Independent Expert Group

Selected from nominations submitted to the Stakeholder Group, the Independent Expert Group is responsible for the Global Nutrition Report’s data, analysis and conclusions, and is accountable for the quality and independence of its content.

Corinna Hawkes (GNR Co-Chair, City University, London)

Emorn Udomkesmalee (GNR Co-Cair, Mahidol University, Thailand)

Jessica Fanzo (GNR Co-Chair, Johns Hopkins University)

Arti Ahuja (Women and Child Development, Odisha, India)

Endang Achadi (University of Indonesia)

Zulfiqar Bhutta (Hospital for Sick Children, Toronto & Aga Khan University, Pakistan)

Luz Maria De-Regil (Nutrition International, Canada)

Rafael Flores-Ayala (Centers for Disease Control and Prevention, USA)

Patrizia Fracassi (SUN Secretariat, Switzerland)

Laurence M. Grummer-Strawn (World Health Organization, Switzerland)

Elizabeth Kimani (African Population and Health Research Centre, Kenya)

Yves Martin- Prével (Institut de Recherche pour le Développement, France)

Purnima Menon (International Food Policy Research Institute, India)

Stineke Oenema (UN Standing Committee on Nutrition, Italy)

Judith Randel (Development Initiatives, UK)

Jennifer Requejo (Johns Hopkins University, USA)

Chika Hayashi (UNICEF, USA)

Boyd Swinburn (University of Auckland)

Former Members

Eunice Nago (University of Abomey-Calavi, Benin)

Mohamed Ag Bendech (FAO)

Rachel Nugent (RTI International, USA)

Lawrence Haddad (Former Co-Chair, GAIN)