Infographic: Global Nutrition Report 2015


Download large version of 2015 infographic in pdf (4.4 MB)


The infographic uses data from the Global Nutrition Report 2015 to present a snapshot of the scale of malnutrition across the globe. It tracks country progress towards two nutrition-related World Health Assembly targets for 2025, stunting in children under-5, and obesity among adults aged 18+.

Stunting is defined as the percentage of children 0–59 months who are below minus two (moderate and severe) standard deviations from median height-for-age of the WHO Child Growth Standards

Source: United Nations Children’s Fund, World Health Organization, The World Bank. UNICEF-WHO-The World Bank: 2014 Joint child malnutrition estimates: Levels and trends. UNICEF, New York; WHO, Geneva; The World Bank, Washington, DC; 2015.  (July 2015 update, except for India, which is September 2015 update)

Adult obesity is defined as the percentage of defined population (adults 18+) with a body mass index (BMI) of 30 kg/m2 or higher.

Source: World Health Organization Global Health Observatory Data Repository 2015. Available from: http://apps.who.int/gho/data/node.main.A900A?lang=en (Accessed April 20, 2015)

#NutritionReport: It’s time to put our health at the heart of food systems

Children at a project we support in Bangladesh (photo: Darren Fletcher/Save the Children)

Children at a project we support in Bangladesh (photo: Darren Fletcher/Save the Children)

You’ve got to admit even in a world drowning in facts, the four below from the 2015 Global Nutrition Report are really staggering:

  1. 794 million people do not get the energy they need from their food.
  2. 2 billion do not get the nutrients they need from their food.
  3. 1.9 billion are overweight or obese.
  4. No country is immune to the serious economic and social burdens of malnutrition.

>> Read more

Nutrition by the Numbers: Feeding the Data Revolution

When I got my start working on nutrition programs in sub-Saharan Africa thirty years ago, our tools for collecting and reporting data were simple: it was considered a huge innovation when we started using portable computers to calculate anthropometric indices from measures of a child’s height, weight and estimated age, instead of having to look them up manually on a chart. Back then, few of us could have predicted where modern technology would take global health and development data: cell phone reporting systems for healthcare workers, public online data platforms by the World Bank and other major donors, satellite and sensor technology to predict famine and disease outbreaks  – these innovations were unimaginable thirty years ago. >> Read more

Welcome to the Global Nutrition Report

The Global Nutrition Report, which will be launched in November 2014, is one outcome of the Nutrition for Growth Summit held in London in 2013. The authors are are a group of stakeholders, chaired by representatives of the Governments of Malawi and the UK, working to convene, connect and strengthen existing processes for reporting on nutrition. In recognition that there is a lot of invaluable information on nutrition available , it is too fragmented and some critical knowledge and information gaps exist. The Global Nutrition Report will be comprehensive, fill the data gaps and, in addition to statistics, it will include the stories behind nutrition issues. The Report will be a valuable tool for nutrition advocacy.

>> Read more