Global Nutrition Report – update

We wanted to update you on a few changes which have taken place at the Global Nutrition Report.

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A Coordinated Effort to Reduce Malnutrition: The Washington, DC GNR Launch

Along with events in Nairobi, New Delhi, Stockholm, and Johannesburg, the 2016 Global Nutrition Report launched on June 14, 2016, in Washington, DC.
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Infographic: Global Nutrition Report 2015


Download large version of 2015 infographic in pdf (4.4 MB)


The infographic uses data from the Global Nutrition Report 2015 to present a snapshot of the scale of malnutrition across the globe. It tracks country progress towards two nutrition-related World Health Assembly targets for 2025, stunting in children under-5, and obesity among adults aged 18+.

Stunting is defined as the percentage of children 0–59 months who are below minus two (moderate and severe) standard deviations from median height-for-age of the WHO Child Growth Standards

Source: United Nations Children’s Fund, World Health Organization, The World Bank. UNICEF-WHO-The World Bank: 2014 Joint child malnutrition estimates: Levels and trends. UNICEF, New York; WHO, Geneva; The World Bank, Washington, DC; 2015.  (July 2015 update, except for India, which is September 2015 update)

Adult obesity is defined as the percentage of defined population (adults 18+) with a body mass index (BMI) of 30 kg/m2 or higher.

Source: World Health Organization Global Health Observatory Data Repository 2015. Available from: http://apps.who.int/gho/data/node.main.A900A?lang=en (Accessed April 20, 2015)

#NutritionReport: It’s time to put our health at the heart of food systems

Children at a project we support in Bangladesh (photo: Darren Fletcher/Save the Children)

Children at a project we support in Bangladesh (photo: Darren Fletcher/Save the Children)

You’ve got to admit even in a world drowning in facts, the four below from the 2015 Global Nutrition Report are really staggering:

  1. 794 million people do not get the energy they need from their food.
  2. 2 billion do not get the nutrients they need from their food.
  3. 1.9 billion are overweight or obese.
  4. No country is immune to the serious economic and social burdens of malnutrition.

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Live Q&A: What needs to happen NOW to end global malnutrition?

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One of the most pressing challenges facing our planet is malnutrition, which affects citizens of every country in the world from the least developed to the most. >> Read more

Towards the Next Horizon for Nutrition – Capacity Development

No one can deny that the Millennium Development Goals have focused the world’s attention on critical issues and have saved lives. But most of the successes have been unrelated or indirectly related to achievements in improving the nutritional status of the worlds’ most vulnerable—and improving nutrition is one of the most powerful ways to advance health and development. As global leaders move toward the Sustainable Development Goals, we need to invest in leadership and capacity development for improved nutrition.

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Does Fortifying Food Improve Nutrition for the Poorest People?

Globally, deficiencies in micronutrients are staggering in scale. According  to some estimates, between 40 and 60 percent of all children in developing countries suffer negative health consequences from not receiving enough iron, and a similar percentage don’t get enough Vitamin A.

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Welcome to the Global Nutrition Report

The Global Nutrition Report, which will be launched in November 2014, is one outcome of the Nutrition for Growth Summit held in London in 2013. The authors are are a group of stakeholders, chaired by representatives of the Governments of Malawi and the UK, working to convene, connect and strengthen existing processes for reporting on nutrition. In recognition that there is a lot of invaluable information on nutrition available , it is too fragmented and some critical knowledge and information gaps exist. The Global Nutrition Report will be comprehensive, fill the data gaps and, in addition to statistics, it will include the stories behind nutrition issues. The Report will be a valuable tool for nutrition advocacy.

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